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VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
UID:WILD_APRICOT_EVENT_179423
DTSTART:20100713T160000Z
DTEND:20100713T165959Z
SUMMARY:SDEP July Monthly Meeting
LOCATION:Phil's BBQ Point Loma
DESCRIPTION:http://sdep.onefireplace.com/ViewEvent.ashx?eventId=179423\n\n    \n Speaker:\n Zhong "John" Xiong\, AMEC/Geomatrix (Newport Beach Office)\n \nTopic:\n Enhanced Site Rmemdiation Using Stabilized Nano-Scale Zero-Valent Iron\n \nCost:\n $30 for members\, $35 for non-members\, add $5 if reservation is not received by 5pm the Friday before. Walk-ins with no reservation will be asked to wait until those with reservations are seated. \n \nAbstract:\n Mr. Xiong will be discussing the use of stabilized nano-scale zero-valent iron to enhance site remediation.\n \nSpeaker Information:\n Dr. Zhong (John) Xiong is a project engineer with AMEC Geomatrix in the Newport Beach\, California office. He is a registered professional engineer in California. His work and research interests involve the development and application of innovative processes for groundwater and soil remediation\, including nano-scale materials. He is currently leading a project as the principal investigator demonstrating the effectiveness of using non-scale zero-valent iron particles for degrading chlorinated solvents in contaminated groundwater and soil. The project is funded by the Air Force Center of Engineering and the Environment. Other areas of interest include innovative site characterization processes\, enhanced bioremediation\, soil vapor extraction\, in situ chemical oxidation\, ion exchange for water treatment\, etc. Dr. Xiong received his BS and MS degrees both in Environmental Engineering from Chongqing University in China in 2000 and 2003\, respectively\, and his Ph.D. degree in Civil Engineering from Auburn University in 2007. \n   \nMenu: \n BBQ Chicken\, Ribs\, Coleslaw\, Beans.  Vegetarian meals must be ordered in advance - please contact Vanessa Dutton to order.\n   \nLocation:\n Phil's BBQ\n3750 Sports Arena Boulevard\nSan Diego\, CA 92110\n619-226-6333 \n   \n    \nDirections:\nDirections from the North: Take I-5 South\; take exit 20 toward S Rosecrans Street\; Merge onto Camino Del Rio West\; Turn righ at Sports Arena Boulevard\; Phil's BBQ will be on the right. \n\nDirections from the South: Take I-5 North\; Take exit 18A to merge onto Pacific Highway\; Slight right to stay on Pacific Highway\; Turn left at Taylor Street\; Continue onto Rosecrans Street\; Continue onto Sports Arena Boulevard\; Phil's BBQ will be on the right. \n\nDirections from the East: Take I-8 West\; Take exit 2B for I-5 South toward CA-209 S/Rosecrans Street\; Slight left at Camino Del Rio West\; Turn righ at Sports Arena Boulevard\; Phil's BBQ will be on the right. \n  \n
DTSTAMP:20130519T005408Z
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